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In the modern era of the history of cheese, the global industry has witnessed unprecedented growth and evolution. Advances in technology, transportation, and globalization have revolutionized cheese production, distribution, and consumption worldwide. Global industry players have capitalized on innovative techniques, from traditional cheesemaking methods to cutting-edge manufacturing processes, to meet the ever-growing demand for diverse cheese varieties. Moreover, the industry has adapted to changing consumer preferences and dietary trends, offering an extensive array of artisanal, organic, and specialty cheeses to cater to diverse tastes and lifestyles. With an expanding market fueled by culinary exploration and cross-cultural exchange, the global cheese industry continues to thrive, fostering collaboration, sustainability, and excellence across the entire supply chain.