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Buffalo Milk, prized for its rich composition and creamy texture, is a cornerstone in the artisanal production of cheese worldwide. Renowned for its higher fat and protein content compared to cow’s milk, Buffalo Milk yields cheeses of exceptional quality and flavor. From the velvety smoothness of buffalo mozzarella to the complex depth of buffalo blue cheese, its versatility knows no bounds. Buffalo Milk’s unique profile lends itself to a spectrum of cheese varieties, each boasting a distinct taste and character. Embraced by cheese connoisseurs and chefs alike, Buffalo Milk serves as the backbone of many iconic dairy creations, cherished for its ability to impart indulgent nuances to every bite.