East Asia

East Asia boasts a diverse culinary landscape where cheese plays a fascinating yet evolving role. Traditionally, East Asian cuisine hasn’t heavily incorporated cheese due to cultural preferences and lactose intolerance prevalence. However, in recent years, there’s been a notable surge in cheese consumption, particularly in urban areas influenced by global food trends. The characteristics of cheese in East Asia reflect this blend of tradition and innovation. Local adaptations such as Korean cream cheese garlic bread and Japanese cheesecake showcase a fusion of Western dairy products with East Asian flavors, appealing to both domestic palates and international tastes. This intersection of culinary cultures underscores East Asia’s dynamic culinary scene, where cheese serves as a symbol of culinary fusion and experimentation.

Sub-category of East Asia


China, with its diverse culinary landscape, showcases an evolving palate that embraces both tradition and innovation. While cheese isn't historically native to Chinese cuisine, its...


Japan has witnessed a burgeoning interest in cheese, reflecting a cultural fusion of traditional Japanese tastes with global culinary trends. Embracing cheese as a versatile...

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