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Portugal, a country steeped in history and natural beauty, holds a remarkable treasure within its culinary tradition: its exceptional variety of cheeses. Beyond its famed landscapes and cultural landmarks, Portugal’s cheeses stand as a testament to its artisanal expertise and culinary innovation. From the velvety smoothness of Queijo da Serra to the robust flavors of Azeitão, each cheese embodies the essence of Portugal’s diverse terroir and centuries-old cheese-making heritage. Crafted with care and precision in verdant countryside dairies and coastal creameries, these cheeses capture the essence of Portugal’s rich gastronomic landscape. Whether sampled on a leisurely picnic overlooking the Douro Valley or enjoyed in the bustling streets of Lisbon, Portuguese cheeses offer a sensory journey through the country’s culinary soul. Indulge in the creamy textures, nuanced flavors, and rich aromas that define cheese culture in Portugal, and experience the depth of tradition and passion that permeates every bite.