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Middle East and Africa
In Middle East and Africa, cheese holds a significant place in culinary traditions, often integrated into various dishes and consumed in diverse ways. Across the region, cheese serves as a staple ingredient in savory pastries like börek and fatayer, adding depth and richness to these beloved treats. Furthermore, Middle Eastern and African cuisines showcase a penchant for soft cheeses such as labneh and feta, which feature prominently in salads, spreads, and wraps. Beyond savory applications, cheese finds its way into desserts, with varieties like kunafa and halawet al jibn offering delightful sweet and savory contrasts. Whether crumbled atop salads or melted into hearty stews, cheese remains a versatile and cherished component of Middle East and Africa gastronomy.