Middle East and Africa

In Middle East and Africa, cheese holds a significant place in culinary traditions, often integrated into various dishes and consumed in diverse ways. Across the region, cheese serves as a staple ingredient in savory pastries like börek and fatayer, adding depth and richness to these beloved treats. Furthermore, Middle Eastern and African cuisines showcase a penchant for soft cheeses such as labneh and feta, which feature prominently in salads, spreads, and wraps. Beyond savory applications, cheese finds its way into desserts, with varieties like kunafa and halawet al jibn offering delightful sweet and savory contrasts. Whether crumbled atop salads or melted into hearty stews, cheese remains a versatile and cherished component of Middle East and Africa gastronomy.

Sub-category of Middle East and Africa

Egypt

In Egypt, cheese plays a prominent role in culinary traditions, contributing to a rich tapestry of flavors in local cuisine. Egyptians incorporate cheese into diverse...

Iran

Iran boasts a rich tapestry of culinary delights, among which its cheese culture shines brightly. Iranian cheese, celebrated for its diversity and flavors, reflects the...

Lebanon

Lebanon celebrates cheese in its culinary traditions, seen in daily habits and festive occasions. Lebanese cuisine embraces an array of cheeses: creamy Labneh, tangy Akkawi,...

South

In the South, cheese plays a central role in culinary traditions, influencing daily habits and celebratory feasts alike. From creamy pimento cheese spreads to tangy...

Turkey

In Turkey, cheese holds a revered place in culinary traditions, accentuating various dishes with its rich flavors. Turkish cuisine incorporates cheese in diverse ways, from...

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