Lebanon celebrates cheese in its culinary traditions, seen in daily habits and festive occasions. Lebanese cuisine embraces an array of cheeses: creamy Labneh, tangy Akkawi, and crumbly Shanklish. Cheese isn’t just an ingredient; it’s a cultural emblem, symbolizing hospitality and shared meals. Lebanese households often incorporate cheese into their daily rituals, topping Manakish bread or stuffing savory pastries like Fatayer. During gatherings, cheese platters grace tables, encouraging conviviality. Cheese reflects Lebanon’s diverse landscape and agricultural heritage, with many varieties from local producers in its valleys and mountainsides. Lebanon’s cheese culture enriches meals and fosters connections, a cherished tradition in daily life.

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