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In Turkey, cheese holds a revered place in culinary traditions, accentuating various dishes with its rich flavors. Turkish cuisine incorporates cheese in diverse ways, from breakfast spreads to savory pastries and salads. Locals often enjoy a hearty morning meal featuring a spread of cheeses like beyaz peynir (white cheese), kaşar (a type of yellow cheese), and tulum (a traditional aged cheese). Cheese finds its way into börek, a savory pastry layered with thin dough and filled with cheese and herbs, offering a delightful blend of textures and tastes. Moreover, salads often feature crumbled feta or cubes of kasar for a creamy contrast. In everyday dining, cheese platters complement gatherings, offering a medley of tastes alongside olives, nuts, and fruits. Whether as a breakfast staple, savory snack, or culinary accent, cheese in Turkey reflects a vibrant gastronomic heritage, embodying the nation’s rich culinary tapestry.