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Freezing cheese is a convenient method for extending its shelf life while preserving its flavor and texture. To freeze cheese effectively, wrap it tightly in wax paper or plastic wrap to prevent freezer burn. Then, place the wrapped cheese in a resealable plastic bag or airtight container before storing it in the freezer. Remember to label the cheese with the date of freezing for easy identification later. When ready to use, allow the cheese to thaw gradually in the refrigerator to maintain its quality. While freezing cheese can alter its texture slightly, it remains an excellent option for preserving surplus cheese or for stocking up during sales. Properly frozen cheese can last for several months without compromising taste or quality.