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Short-term storage of cheese is crucial to maintain its freshness and flavor. To effectively preserve cheese, ensure it is wrapped tightly in wax paper or parchment to allow it to breathe while preventing moisture loss. Keep cheese in the warmest part of the refrigerator, such as the vegetable drawer, away from strong-smelling foods to prevent absorption of unwanted flavors. Regularly check for signs of mold or spoilage and promptly discard any affected portions. For semi-hard and hard cheeses, like cheddar or Parmesan, consider vacuum-sealing for extended freshness. Remember to bring cheese to room temperature before serving to enhance its taste and texture. Proper short-term storage practices not only prolong the shelf life of cheese but also ensure optimal enjoyment of its rich flavors and textures.